---------- First Course ----------
Asian Spiced Fried Calamari      thai lime dressing & sweet chili aioli	$10
Tuna Tartare      capers, red onion, soy, olive oil, lemon & fried wontons	$11
Spicy Crab Cakes      with a srirachi aioli, asian slaw	$12
Chicken Potstickers      nappa cabbage, carrots & orange soy sauce	$9
Thai Mussels       steamed in lemongrass, coconut milk & sambal	$11
Mussels Provençal        steamed in white wine, garlic, tomato & herbs	$11
Duck Confit Egg Rolls       port wine reduction, ponzu sauce, asian slaw	$10
Crispy Shrimp       honey & garlic sauce, asian slaw	$10

---------- Second Course ----------
Soup du  Jour	$8
Tiznow Salad      mixed spiced candied nuts, bleu cheese & balsamic vinaigrette	$8
Caesar Salad      parmesan, garlic croutons & anchovy	$8
Roasted Beet & Apple Salad      honey roast garlic, goat cheese & walnuts	$8
Pan Fried Avocado      panko bread crumbs, asian salsa and tortilla chips	$8

--------- Third Course ----------
Roasted Duck Breast       marinated in orange & garlic, gingered cranberry - apple chutney & couscous	$24
Seared Salmon       preserved lemon & honey garlic sauce, candied pecans & cauliflower puree	$20
Steak au Poivre      brandy green peppercorn cream sauce & potatoes	$21
Braised Beef Short Ribs      braised with roasted garlic, coffee, sherry & cauliflower puree	$25
Seared Yellow Fin Tuna      arugula salad & sweet soy sauce dressing & coconut-ginger jasmin rice	$21
Roasted Organic Chicken Breast      lemon, dijon & white wine reduction & potatoes	$18
Shrimp wrapped in Bacon     lemon beurre blanc, balsamic reduction & coconut-ginger jasmin rice	$21
Harissa Rubbed Lamb Steak      cinnamon cumin apricot sauce & minted couscous	$23
Linguine & Shrimp      sweet & spicy grilled shrimp, roasted red pepper & chive	$20

---------- Homemade Desserts ----------

Flourless Chocolate Torte, Creme Bruleé, Baklava, Ice Cream & Sorbet