First Course

Soup du Jour
Tiznow Salad w/ mixed greens, toasted walnuts, bleu cheese & dijon-balsamic vinaigrette
Classic Caesar Salad w/ romaine, parmesan, garlic croutons & anchovy

Main Course

Moroccan Spiced Duck Breast w/ a plum glaze &  fruited couscous
Sauteéd Salmon w/ a herb potato crust & lemon - tumeric sauce
Steak Au Poivre w/ a classic brandied-peppercorn cream sauce
Grilled Ahi Tuna w/ a red pepper & onion chutney & coconut-ginger jasmin rice
Roasted Organic Chicken Breast w/ a white wine-lemon-mustard sauce & fresh herbs
Grilled Sambal Shrimp & Prosciutto w/ grapefruit & melon & coconut-ginger jasmin rice
Grilled Spiced Lamb Steak w/ a cinnamon, clove, cumin & orange zest rub

Dessert