Tiznow
Restaurant Week Menu
$18.19 prix
fixe dinner
Friday, Dec. 2nd - Thursday, Dec. 8th
Open every night at 5pm.
First Course
Soup du Jour
Tiznow Salad w/ mixed greens, toasted walnuts, bleu cheese
& dijon-balsamic vinaigrette
Classic Caesar Salad w/
romaine, parmesan, garlic croutons & anchovy
Main Course Roasted Duck Breast gingered cranberry - apple chutney & couscous Seared Salmon preserved lemon & honey garlic sauce, candied pecans & cauliflower purée Steak au Poivre brandy green peppercorn cream sauce & potatoes Seared Yellow Fin Tuna arugula, sweet soy dressing & coconut-ginger jasmin rice Roasted Organic Chicken Breast lemon, dijon & white wine reduction & potatoes Shrimp wrapped in Bacon lemon beurre blanc, balsamic reduction & coconut-ginger jasmin rice Harissa Rubbed Lamb Steak cinnamon cumin apricot sauce & minted couscous Linguine & Shrimp sweet & spicy grilled shrimp, roasted red pepper & chive
Dessert
Dessert of
the day
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