Starter
Shrimp Bisque
Alpine Salad w/ maple vinaigrette, gorgonzola, toasted walnuts and dried cranberries

Appetizer
Beet & Goat Cheese Pave w/ fennel vinaigrette
House-made Duck Prosciutto w/ fresh melon & port reduction
Spicy Beef Tartare w/ grilled crostini
Crab au Gratin w/lump crabmeat, cream cheese & herbs

Main Course
Steak au Poivre
Duck ala Orange
Baked Salmon Oscar w/ crab meat, asparagus and bearnaise sauce
Chicken Dijon w/ white wine, shallots, mustard, & tarragon

Dessert
Sinful Double Chocolate Cake w/ chocolate strawberries