Starters
Thai Shrimp Chowder w/ potato, corn, lemongrass & coconut milk $8
Spicy Fried Calamari w/ a sambal-lime aioli $9
Crab, Mango & Avocado Salad - layered with a tropical fruit purée $11
Tuna Tartare w/ lemon, soy, onions, capers & potato chips $10
Jumbo Lump Crab Cake w/ avocado mayo & red pepper coulis $11
Thai Mussels w/ sambal, coconut milk & lemongrass $10
Mussels Proveçal w/ white wine, garlic, lemon & diced tomato $10
Duck Confit Egg Roll w/ a port wine reduction & ponzu sauce $10
Seared Beef Stir Fry w/ leeks, peppers & curried ginger oil $10
Shrimp Tempura w/ beer battered shrimp & spicy orange dipping sauce $11
Spicy Chicken Egg Roll w/ apple compote filling $8

Salads
Tiznow Salad w/ mixed greens, toasted walnuts, bleu cheese & maple-dijon vinaigrette $8
Classic Caesar Salad w/ romaine, parmesan, garlic croutons & anchovy $8
Roasted Beet Salad w/ salt roasted beets, herb goat cheese & pickled fennel $8

Main Course
Five Spice Dusted Duck Breast w/ mango chutney & roasted potatoes $24
Baked Salmon w/ a dijon, herb crust & jasmin rice $20
Sirloin Steak w/ bleu cheese, balsamic reduction & roasted potatoes $22
Seared Tuna w/ a sweet & sour pineapple sauce & jasmin rice $24
Roasted Chicken w/ a lemon, mustard sauce & roasted potatoes $18
Grilled Marinated Lamb Steak w/ moroccan spices & jasmin rice $23
Spaghetti w/ shrimp & mussels in a light tomato-lemon broth $18
Rigatoni w/ sweet sausage, celery root, toasted fennel seed & smoked tomato $17

menu items subject to daily changes